It’s called bubble & squeak because – you guessed it – the croquettes actually bubble and squeak in the frying pan. Sounds adorable, right? They toss the leftover ingredients from last night’s roast into a mixing bowl, mash them together like a meatloaf mix, form little croquettes, and then shallow fry ‘em up for breakfast the next morning. You see, the British do this wonderfully bizarre thing with their leftovers called Bubble & Squeak. Alternatively, a few years ago my Hubbins and I decided to start a new post-Thanksgiving tradition – leftover turkey dinner for breakfast, only crispy and fried! That’s right. Romero’s 1978 zombie massacre, Dawn of the Dead. ![]() Turning on the TV, I can hardly tell the difference between video feed of otherwise good neighbors behaving badly at local big box stores or scenes from George A. All across America on this day, shopping centers are transformed into a kerfuffle of terror reminiscent of Germanic folklore’s ultra-gory Krampuslauf. Black Friday is the adversary to good will the thief of joy and holiday cheer. Why? Because I frequently say things like this:īlack Friday was particularly vile this year. So, when a friend asked me to write about “that weird thing you (sic) do with Thanksgiving leftovers” for her fancy, respectable foodie blog, I felt honored – and, a little bit apprehensive. My mouth spouts every subversive thought my brain concocts and I only worry about whom my opinions offend after. Exaggeration is second nature and I lack a verbal filter. ![]() Guest Post! Big Thanks to my friend Angie Vee for writing our post today! Enjoy! Bubble & Squeak
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